Description
Pegasus Heavy Duty 48” Electric Griddle – High-Capacity Cooking with Precision Control
The Pegasus 48” Electric Griddle is designed for high-volume commercial kitchens, offering four separate heating zones for simultaneous multi-temperature cooking. The thermostatic control ensures precise heat management, making it ideal for restaurants, diners, and catering services that require efficient and consistent cooking performance.
Constructed with a stainless steel body, this griddle is durable, hygienic, and easy to clean. The removable oil collection drawer enhances convenience by simplifying grease management. With a powerful 16.8 kW output, it provides fast heat-up times and quick recovery, ensuring maximum efficiency in demanding kitchen environments.
TECHNICAL SPECIFICATIONS
| Specification | Details |
|---|---|
| Power Type | Electric |
| Voltage | 208V - 3 Phase / 60 Hz |
| Power Output | 16.8 kW |
| Temperature Control | Thermostatic control |
| Heating Zones | 4 separate heating zones |
| Grease Management | Removable oil collection drawer |
| Exterior Material | Stainless steel body |
| Ease of Cleaning | Easy-to-clean, hygienic design |
| Weight | 160 kg / 352.74 lbs |
| Overall Dimensions | 48.00” x 34.85” x 17.24” (1219 x 885 x 438 mm) |
For commercial kitchens requiring a high-capacity griddle with precise heat control, the Pegasus 48” Electric Griddle delivers exceptional durability, efficiency, and versatility, making it an indispensable addition to any professional cooking space.
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