Description
Pegasus Heavy Duty Electric Griddle – Precision Cooking for Professional Kitchens
The Pegasus Electric Griddle is a high-performance, versatile cooking solution, designed for professional kitchens, restaurants, and catering services. Featuring a ¾” thick, highly polished steel plate, this griddle ensures even heat distribution, superior temperature retention, and quick recovery times. With two separate heating zones and thermostatic controls, chefs can precisely control temperatures from 150°F to 500°F, allowing for consistent cooking results across a variety of menu items.
Built for durability and efficiency, the stainless steel construction, removable grease trough, and large grease pan make this unit easy to maintain and clean. The adjustable 4” heavy-duty legs provide stability and flexibility, making it a reliable asset in any commercial kitchen.
TECHNICAL SPECIFICATIONS
| Specification | Details |
|---|---|
| Power Type | Electric |
| Voltage | 208V - 3 Phase / 60 Hz |
| Power Output | 8.4 kW |
| Temperature Range | 150°F - 500°F |
| Heating Zones | 2 separate heating zones |
| Cooking Surface Depth | 24” deep |
| Griddle Plate | ¾” thick polished steel |
| Width Options | Available in 24”, 36”, and 48” widths |
| Grease Management | 3.25” wide front grease trough, 5”W x 20”D grease pan |
| Exterior Material | Stainless steel body |
| Legs | Heavy-duty, adjustable 4” legs |
| Weight | 100 kg / 220.46 lbs |
| Overall Dimensions | 24.00” x 34.85” x 17.24” (609 x 885 x 438 mm) |
For restaurants and commercial kitchens looking for a durable, high-performance griddle, the Pegasus Electric Griddle offers precision temperature control, superior heat distribution, and a robust stainless steel design, making it an essential tool for professional grilling applications.
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