Description
IMPERIAL COMMERCIAL COOKING EQUIPMENT Since its inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry.
Imperial utilizes highly skilled employees combined with innovative manufacturing processes. Imperial continually invests in state-of-the-art technology and machinery as part of the commitment to future growth. This provides enhanced efficiencies, lower production costs and consistent, top quality equipment.
Standard Features
- Spec Series Heavy Duty Range
- Liquid Propane Gas
- 36"W
- Charbroiler
- Cast Iron Radiants
- Slanted Cast Iron Top Grates
- Front Grease Gutter
- Convection Oven
- 1/2 HP Blower Motor
- Porcelain Interior
- (3) Chrome Racks
- Removable Crumb Tray & Drip Pan
- Stainless Steel Front & Sides
- 7"D Landing Ledge & Stub Back
- 130,000 BTU
- 26 kW
- cETLus
- NSF
Spec Sheet
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