Imperial was founded in Los Angeles in 1957, The company started with broiler and griddles for steakhouses. Today, Imperial makes a full line of high quality USA Made Commercial Cooking Equipment sold to many locations across the world. For more than 60 years, quality performance and durability have remained the cornerstone of Imperial.

CONVECTION OVEN FEATURES:

One hand opens and closes both doors simultaneously
Large window
60/40 doors swing open to 130 Degrees
Two interior lights
Digital electronic controls
Stainless steel exterior
Rugged ½ HP 2 speed motor per oven
Porcelainized oven interior for easy cleaning and better browning
Five oven racks with 10 rack positions
Most spacious oven interior available
Curved corners for easy cleaning

PROGRAMMABLE CONTROLS WITH COOK ‘N HOLD FEATURE:

Easy-to-program. Simply select the time, temperature, fan settings and hold mode, then preset buttons.
Cook ‘n Hold feature. Cooks at a higher temperature for browning. Automatically switches to a lower holding temperature.
F or C readings can be displayed.
24 hr. digital countdown timer with easy-to-read LED digital display.
Cooking versatility
Fan option lets you choose modes: 1. Fan on continuously 2. Fan on when heat is on pulsed fan feature

MANUAL CONTROLS:

Independent time and temperature controls give you maximum versatility for general baking and roasting.
2-speed fan switch controls bake or roast.

THERMOSTATIC OVEN CONTROL:

Snap action temperature control 150 F to 500 F. (66 C to 260 C)

ON - OFF SWITCH:

60 minute manual timer.
Audible buzzer lets you know when the cooking cycle is complete.

EXTERIOR:

Stainless steel exterior, except back. Reflects a quality, professional look for exhibition cooking
Welded and finished seams
Stainless steel legs
Easy to clean and maintain
One year parts and labor warranty

Spec Sheet