Description
IMPERIAL COMMERCIAL COOKING EQUIPMENT - Since its inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry.
GRIDDLE TOP
- Highly polished griddle plate provide even heat across entire surface.
- 4 KW serpentine elements located under entire griddle plate.
- Thermostat maintains selected temperature during peak hours.
- 4" (102 mm) wide grease gutter and large grease can with 1 gallon (3.8 L) capacity.
STANDARD OVEN
- High performance 5.3 KW element provides even heating throughout the oven interior.
- Unique baffle above the element distributes heat flow to provide even cooking temperatures throughout the oven. Splatter screen protects the element from spills.
- Chef depth standard oven interior accommodates standard 18" x 26" (457 x 660 mm) sheet pans front-to-back and side-by side.
- Oven is 26½" w x 26" d x 14" h (673 x 660 x 356 mm).
- Heavy duty thermostat with temperature range from 150º F to 500º F (65º C to 260º C).
- Porcelainized sides, rear, deck and door lining.
- Stamped inner door liner provides extra strength while optimizing heat retention.
- One chrome oven rack is included.
EXTERIOR
- Sleek European styling with wide radius ledge and optional high shelf
- Stainless steel front, sides, backguard, shelf, landing ledge and kick plate
- Welded and polished stainless steel seams
- Common ledges, backguards and shelves are available as options for a seamless, professional look
- Large 7" (178 mm) stainless steel landing ledge
- Unique cast aluminum control knobs feature a heat protection grip
- 6" (152 mm) high 2-1/2" (64 mm) diameter heavy duty legs with adjustable feet
- One year parts and labor warranty
OPTIONS AND ACCESSORIES
- Backguards and high shelves
- Extra oven racks
- 6" (152 mm) casters, set of 4, for floor models
- Stainless steel stands for modular models
Spec Sheet
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