Description
The Pegasus Electric Range is a versatile and high-performance cooking solution designed for professional kitchens. Available in 24” and 36” sizes, it features 4 or 6 powerful 2 kW round plate elements for fast and even heating. The oven base offers a temperature range from 150°F to 572°F, accommodating 18” x 26” sheet pans for efficient baking.
Built with a stainless steel exterior and interior, this unit is durable, easy to clean, and designed for high-volume use. The 6-stage heat controls, stainless steel high riser with an overshelf, and casters for mobility make it a convenient and efficient addition to any commercial kitchen.
TECHNICAL SPECIFICATIONS
| Specification | Details |
|---|---|
| Power Type | Electric |
| Voltage | 208V - 3 Phase / 60 Hz (Field convertible to 1 Phase) |
| Power Output (Cooktop) | 8 kW |
| Power Output (Oven) | 5.3 kW |
| Total Power | 13.3 kW |
| Tray Capacity | (3x) 46 x 66 mm (1.81” x 2.59”) |
| Burners | 4 pieces Ø235 mm (9”) solid-top plates |
| Temperature Control | 6-stage heat controls |
| Oven Temperature Range | 150°F - 572°F |
| Oven Interior | Stainless steel, fits 18” x 26” sheet pans |
| Exterior Material | Heavy-duty stainless steel |
| Additional Features | Stainless steel high riser with shelf, 6” casters |
| Weight | 116 kg / 255.73 lbs |
| Overall Dimensions | 24.02” x 37.57” x 55.95” (610 x 954 x 1421 mm) |
The Pegasus Electric Range combines power, efficiency, and durability, making it an ideal choice for professional chefs and commercial kitchens.
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